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IPA_2021_04_04

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday April 4th 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

285.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	91.2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.5%
0.30 kg	Weyermann - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	5.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63 g	Barth-Haas - Polaris63 g Polaris Hops	Pellet	21	Boil	90 min	183.8	28.6%
17 g	Styrian Goldings17 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	12.99	7.7%
11 g	Barth-Haas - Polaris11 g Polaris Hops	Pellet	21	Boil	45 min	27.54	5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	25.35	9.1%
52 g	Nelson Sauvin52 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	30.61	23.6%
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.44	9.5%
21 g	Ahtanum21 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	14 days		9.5%
5 g	Ahtanum5 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	5 days		2.3%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		2.3%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		2.3%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74 g	Barth-Haas - Polaris (Pellet) 74 g Polaris (Pellet) Hops	211.34	33.6%
38 g	Styrian Goldings (Pellet) 38 g Styrian Goldings (Pellet) Hops	18.43	17.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	25.35	9.1%
52 g	Nelson Sauvin (Pellet) 52 g Nelson Sauvin (Pellet) Hops	30.61	23.6%
26 g	Ahtanum (Leaf/Whole) 26 g Ahtanum (Leaf/Whole) Hops	0	11.8%
5 g	Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops		2.3%
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops		2.3%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	50 °C	50 °C	30 min
20 L	Sparge	50 °C	67 °C	90 min
20 L	Temperature	67 °C	76 °C	10 min
Starting Grain Temp: 50 °C

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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