IPA_2021_04_04

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday April 4th 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

285.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	91.2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.5%
0.30 kg	Weyermann - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	5.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63 g	Barth-Haas - Polaris63 g Polaris Hops	Pellet	21	Boil	90 min	183.8	28.6%
17 g	Styrian Goldings17 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	12.99	7.7%
11 g	Barth-Haas - Polaris11 g Polaris Hops	Pellet	21	Boil	45 min	27.54	5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	25.35	9.1%
52 g	Nelson Sauvin52 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	30.61	23.6%
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.44	9.5%
21 g	Ahtanum21 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	14 days		9.5%
5 g	Ahtanum5 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	5 days		2.3%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		2.3%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		2.3%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74 g	Barth-Haas - Polaris (Pellet) 74 g Polaris (Pellet) Hops	211.34	33.6%
38 g	Styrian Goldings (Pellet) 38 g Styrian Goldings (Pellet) Hops	18.43	17.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	25.35	9.1%
52 g	Nelson Sauvin (Pellet) 52 g Nelson Sauvin (Pellet) Hops	30.61	23.6%
26 g	Ahtanum (Leaf/Whole) 26 g Ahtanum (Leaf/Whole) Hops	0	11.8%
5 g	Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops		2.3%
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops		2.3%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	50 °C	50 °C	30 min
20 L	Sparge	50 °C	67 °C	90 min
20 L	Temperature	67 °C	76 °C	10 min
Starting Grain Temp: 50 °C

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 321
Brew Count: 0
Last Updated: 2021-04-04 10:01 UTC

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