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Blonde d’ Lacomb

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brent Rea
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday December 7th 2021

Saison 'Merican

by John LaFramboise

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 38

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

34.0

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	84.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	7%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	5.3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Yakima Chief Hops - MT Hood1.8 oz MT Hood Hops	Pellet	5.3	Boil	60 min	29.2	54.5%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.9	Boil	10 min	4.83	45.5%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Yakima Chief Hops - MT Hood (Pellet)	29.2	54.5%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	4.83	45.5%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal	Step	Infusion	113 °F	113 °F	15 min
	Step	Infusion	144 °F	147 °F	45 min
	Step	Infusion	162 °F	162 °F	20 min
4.75 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 ml	Ondea enzyme		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 72F for five days.
Condition at 54F for fourteen days
Seven days at 40F.

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2022-10-05 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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