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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday June 6th 2015

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

44.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	75.7%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	21.6%
4 oz	German - CaraMunich II4 oz CaraMunich II	34	46	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	44.86	13.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min		18%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Whirlpool	0 min		23.4%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool	0 min		18%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		18%
0.50 oz	Hallertau blanc0.5 oz Hallertau blanc Hops	Pellet	12.7	Dry Hop	7 days		9%
5.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	44.86	13.5%
1 oz	Simcoe (Pellet)		18%
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops		23.4%
1 oz	Falconer's Flight (Pellet)		18%
1 oz	Cascade (Pellet)		18%
0.50 oz	Hallertau blanc (Pellet)		9%
5.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 qt		--	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-08 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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