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Session IPA

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday June 6th 2015
1.043
1.010
4.3%
44.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 75.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 21.6%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 44.86 13.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 18%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Whirlpool 0 min 23.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 18%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 18%
0.50 oz Hallertau blanc0.5 oz Hallertau blanc Hops Pellet 12.7 Dry Hop 7 days 9%
5.55 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by brewcules. All Grain, ABV 4.34%, IBU 44.86, SRM 7.49, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraMunich II) Hops: (Columbus, Simcoe, Citra, Falconer's Flight, Cascade, Hallertau blanc)
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  • Last Updated: 2015-07-08 00:59 UTC