Popped Cherry Sour Beer Recipe | Extract Fruit Lambic | Brewer's Friend
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Popped Cherry Sour

156 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Spirko
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 17th 2018
1.047
1.014
4.3%
9.4
3.2
n/a
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