Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ASB Saison	Saison	6 Gallons	1.06	1.008	6.81	26.5	14.98 °L	661	0
Author: AppalachianSkyeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:42 AM Notes: Pitched yeast @ 100F and let fall gradually to 78F. Dry hopped after 15 days
Table Saison	Saison	5.5 Gallons	1.026	1.004	2.9	29.27	3.27 °L	661	0
Author: Deathtickler Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 12:49 AM Notes:
Hazy IPA CBBDEC56	English IPA	19 Litres	1.071	1.018	6.89	0	5.14 °L	661	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 5:56 PM Notes:
Blonde D’ Lacomb	Saison	6 Gallons	1.063	1.011	6.76	34.03	3.81 °L	661	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 4:39 PM Notes: Ferment at 72F for five days. Condition at 54F for fourteen days Seven days at 40F.
Chinmay’s Cimosi IPA (Citra, Mosaic, Simcoe Pairing)	American IPA	19 Litres	1.064	1.011	7	45.12	9.74 °L	661	0
Author: Slapmonster Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.678 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 1/11/2020 9:23 AM Notes:
HAM's NEIPA	American IPA	5 Gallons	1.075	1.015	7.81	1351.33	6.31 °L	661	0
Author: Bee Dot LEdge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:15 PM Notes:
Saison	Saison	18 Litres	10.624	1.095	5.03	20.39	5.25 °L	661	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:13 PM Notes:
Nelson Saisauvignon	Saison	5.5 Gallons	1.063	1.01	6.94	34.9	5.41 °L	661	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: Table Sugar Priming Amount: 4.4oz Creation Date: 1/7/2019 7:48 AM Notes: Planned Fermentation Schedule: - Primary for 2 weeks (ramp from ~68-78 over first 4 days) - While in primary, soak oak stave in Sauv Blanc in vacuum bag in the fridge - Secondary for 6 weeks w/ oak stave (tasting periodically) - If @ 6 weeks not enough wine flavor, blend in Sauv Blanc to taste - Bottle condition 2 weeks - Age at least a few bottles
Kevin Fresh Squeezed IPA	American IPA	12 Gallons	1.066	1.014	6.83	78.97	10.64 °L	661	0
Author: haeffnkr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:05 PM Notes:
Fly Away Red Baloon XPA (26/05/2018)	American IPA	44 Litres	1.054	1.014	5.31	63.63	7.76 °L	661	1
Author: Bottom Shelf Brewery Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:10 AM Notes: Total Water: 62+3.5L Starter. Mash Water: 29 Sparge Water: 33
Citram IPA II	American IPA	11 Gallons	1.073	1.015	7.61	65.28	7.92 °L	661	0
Author: RDC4687 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:14 AM Notes:
Krokofant- Mosaic NEIPA	English IPA	22 Litres	1.064	1.011	6.95	32.11	6 °L	661	0
Author: Henke Sward Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:52 PM Notes: Fermentation temp: 70F
Saison	Saison	5.5 Gallons	1.077	1.015	8.08	27.73	8.09 °L	661	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:35 PM Notes:
Turbid	Straight (Unblended) Lambic	5.5 Gallons	1.058	1.013	5.93	52.97	3.72 °L	661	0
Author: bizoneil1 Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 4:16 PM Notes:
Wheat Xmas	Weizenbock	24 Litres	1.059	1.007	6.82	21.5	12.08 °L	661	0
Author: galik Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:00 PM Notes:
BW II	Berliner Weisse	30 Litres	1.032	1.008	3.21	4.39	2.72 °L	661	1
Author: brag Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:15 AM Notes: Drop pH to 4.5 before sour 1.8 g lactic acid / 0.1 pH drop
Berliner Weiss	Berliner Weisse	13.5 Gallons	1.035	1.007	3.58	6.77	2.73 °L	661	0
Author: Shane Mac Boil Size: 13.5 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 2:58 AM Notes: 1minute boil
Pete's Hoppiness	American IPA	6 Gallons	1.064	1.014	6.63	59.54	7.31 °L	661	0
Author: petebrewersone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:08 PM Notes:
Comp Saison	Saison	5.5 Gallons	1.057	1.015	5.5	32.36	5.66 °L	661	0
Author: danmcdon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:45 AM Notes:
Hail Sagan	American IPA	5.5 Gallons	1.066	1.01	7.35	51.71	4.24 °L	661	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:58 PM Notes:
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