|
ASB Saison
|
Saison
|
6 Gallons |
1.06 |
1.008 |
6.81 |
26.5 |
14.98 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:42 AM |
Notes: Pitched yeast @ 100F and let fall gradually to 78F.
Dry hopped after 15 days
|
|
|
Table Saison
|
Saison
|
5.5 Gallons |
1.026 |
1.004 |
2.9 |
29.27 |
3.27 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 12:49 AM |
| Notes: |
|
|
Hazy IPA CBBDEC56
|
English IPA
|
19 Litres |
1.071 |
1.018 |
6.89 |
0 |
5.14 °L
|
661 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 5:56 PM |
| Notes: |
|
|
Blonde D’ Lacomb
|
Saison
|
6 Gallons |
1.063 |
1.011 |
6.76 |
34.03 |
3.81 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 4:39 PM |
Notes: Ferment at 72F for five days.
Condition at 54F for fourteen days
Seven days at 40F. |
|
|
Chinmay’s Cimosi IPA (Citra, Mosaic, Simcoe Pairing)
|
American IPA
|
19 Litres |
1.064 |
1.011 |
7 |
45.12 |
9.74 °L
|
661 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.678 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 114.3 g |
Creation
Date: 1/11/2020 9:23 AM |
| Notes: |
|
|
HAM's NEIPA
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.81 |
1351.33 |
6.31 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:15 PM |
| Notes: |
|
|
Saison
|
Saison
|
18 Litres |
10.624 |
1.095 |
5.03 |
20.39 |
5.25 °L
|
661 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 7.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:13 PM |
| Notes: |
|
|
Nelson Saisauvignon
|
Saison
|
5.5 Gallons |
1.063 |
1.01 |
6.94 |
34.9 |
5.41 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: Table Sugar |
Priming Amount: 4.4oz |
Creation
Date: 1/7/2019 7:48 AM |
Notes: Planned Fermentation Schedule:
- Primary for 2 weeks (ramp from ~68-78 over first 4 days)
- While in primary, soak oak stave in Sauv Blanc in vacuum bag in the fridge
- Secondary for 6 weeks w/ oak stave (tasting periodically)
- If @ 6 weeks not enough wine flavor, blend in Sauv Blanc to taste
- Bottle condition 2 weeks
- Age at least a few bottles |
|
|
Kevin Fresh Squeezed IPA
|
American IPA
|
12 Gallons |
1.066 |
1.014 |
6.83 |
78.97 |
10.64 °L
|
661 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:05 PM |
| Notes: |
|
|
Fly Away Red Baloon XPA (26/05/2018)
|
American IPA
|
44 Litres |
1.054 |
1.014 |
5.31 |
63.63 |
7.76 °L
|
661 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:10 AM |
Notes:
Total Water: 62+3.5L Starter.
Mash Water: 29
Sparge Water: 33 |
|
|
Citram IPA II
|
American IPA
|
11 Gallons |
1.073 |
1.015 |
7.61 |
65.28 |
7.92 °L
|
661 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:14 AM |
| Notes: |
|
|
Krokofant- Mosaic NEIPA
|
English IPA
|
22 Litres |
1.064 |
1.011 |
6.95 |
32.11 |
6 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 2:52 PM |
| Notes: Fermentation temp: 70F |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.077 |
1.015 |
8.08 |
27.73 |
8.09 °L
|
661 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 12:35 PM |
| Notes: |
|
|
Turbid
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
52.97 |
3.72 °L
|
661 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 4:16 PM |
| Notes: |
|
|
Wheat Xmas
|
Weizenbock
|
24 Litres |
1.059 |
1.007 |
6.82 |
21.5 |
12.08 °L
|
661 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:00 PM |
| Notes: |
|
|
BW II
|
Berliner Weisse
|
30 Litres |
1.032 |
1.008 |
3.21 |
4.39 |
2.72 °L
|
661 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:15 AM |
Notes: Drop pH to 4.5 before sour
1.8 g lactic acid / 0.1 pH drop |
|
|
Berliner Weiss
|
Berliner Weisse
|
13.5 Gallons |
1.035 |
1.007 |
3.58 |
6.77 |
2.73 °L
|
661 |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 2:58 AM |
| Notes: 1minute boil |
|
|
Pete's Hoppiness
|
American IPA
|
6 Gallons |
1.064 |
1.014 |
6.63 |
59.54 |
7.31 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 11:08 PM |
| Notes: |
|
|
Comp Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
32.36 |
5.66 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:45 AM |
| Notes: |
|
|
Hail Sagan
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.35 |
51.71 |
4.24 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:58 PM |
| Notes: |
|
|
|
|