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HAM's NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harry
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

1,351.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
179.90 oz	United Kingdom - Golden Promise179.897 oz Golden Promise	37	3	76.1%
21.16 oz	American - Carapils (Dextrine Malt)21.1644 oz Carapils (Dextrine Malt)	33	1.8	9%
35.27 oz	Flaked Oats35.274 oz Flaked Oats	33	2.2	14.9%
236.34 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
567 g	Apollo567 g Apollo Hops	Leaf/Whole	20	Boil at 212 °F	60 min	1239.57	58.6%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	59.45	9.3%
90 g	Citra90 g Citra Hops	Pellet	11	Whirlpool	0 min	52.31	9.3%
110 g	Citra110 g Citra Hops	Pellet	11	Dry Hop	5 days		11.4%
110 g	Mosaic110 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.4%
967 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
567 g	Apollo (Leaf/Whole) 567 g Apollo (Leaf/Whole) Hops	1239.57	58.6%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	59.45	20.7%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	52.31	20.7%
967 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	152 °F	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-24 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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