HAM's NEIPA
247 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
567 g |
Apollo567 g Apollo Hops |
|
Leaf/Whole |
20 |
Boil at 212 °F
|
60 min |
1239.57 |
58.6% |
90 g |
Mosaic90 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
59.45 |
9.3% |
90 g |
Citra90 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
52.31 |
9.3% |
110 g |
Citra110 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
11.4% |
110 g |
Mosaic110 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
11.4% |
967 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.46 |
25.8
|
Mash volume with grains
|
7.64 |
30.6
|
Grain absorption losses
|
-1.85 |
-7.4
|
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt)
|
1.63 |
6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.49 g | 30 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.75 |
-3
|
Post boil Volume
|
5.24 |
21
|
Hops absorption losses (whirlpool, hop stand)
|
-0.24 |
-1
|
Going into fermentor
|
5 |
20
|
Total:
|
8.1
|
32.4
|
Equipment Profile Used: |
System Default |
"HAM's NEIPA" American IPA beer recipe by Harry. All Grain, ABV 7.81%, IBU 1351.33, SRM 6.31, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Flaked Oats) Hops: (Apollo, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 12:15 UTC