Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.71 |
16.7% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
8.79 |
16.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
15 days |
|
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
15 days |
|
16.7% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
15 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
6 gal |
|
Sparge |
-- |
170 °F |
5 min |
|
6 gal |
|
Sparge |
-- |
170 °F |
25 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Pitched yeast @ 100F and let fall gradually to 78F.
Dry hopped after 15 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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