Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Aramis15 g Aramis Hops |
|
Pellet |
8 |
Boil at 100 °C
|
60 min |
20.12 |
60% |
|
10 g |
Aramis10 g Aramis Hops |
|
Pellet |
8 |
Boil at 100 °C
|
5 min |
0.27 |
40% |
|
25 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Aramis (Pellet) 25 g Aramis (Pellet) Hops |
|
20.39 |
100% |
|
25 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Ginger
|
|
Spice |
Boil |
30 min. |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by GLJ. All Grain, ABV 5.03%, IBU 20.39, SRM 10.34, Fermentables: (Pale Ale, Pale Wheat, Carapils, Munich Dark) Hops: (Aramis) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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