Comp Saison Beer Recipe | All Grain Saison by danmcdon | Brewer's Friend
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Comp Saison

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday March 6th 2015
1.057
1.015
5.5%
32.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1.25 lb American - Rye1.25 lb Rye 38 3.5 10.4%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 6.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 7.46 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.32 28.6%
1 oz Summer1 oz Summer Hops Pellet 6 Aroma 15 min 10.48 28.6%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Aroma 5 min 2.1 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Comp Saison" Saison beer recipe by danmcdon. All Grain, ABV 5.5%, IBU 32.36, SRM 5.66, Fermentables: (Pilsner, White Wheat, Rye, Munich - Dark 20L, Pale 2-Row) Hops: (Saaz, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 14:52 UTC
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