Rice Lager Beer Recipe | All Grain International Pale Lager by JimothySnicket | Brewer's Friend
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Rice Lager

141 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5300 liters
Post Boil Size: 5100 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 20th 2021
11.5 °P
2.8 °P
4.6%
21.3
2.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Flaked Torrefied Rice250 kg Flaked Torrefied Rice 37 0.5 27.5%
610 kg Weyermann - Pilsner610 kg Pilsner 36 1.5 67%
50 kg German - Acidulated Malt50 kg Acidulated Malt 27 3.4 5.5%
910 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Motueka2000 g Motueka Hops Pellet 7 Boil at 100 °C 70 min 7.71 11.8%
5,000 g Sorachi Ace5000 g Sorachi Ace Hops Pellet 16 Whirlpool at 100 °C 15 min 6.72 29.4%
5,000 g Motueka5000 g Motueka Hops Leaf/Whole 7 Boil 5 min 3.38 29.4%
5,000 g Motueka5000 g Motueka Hops Leaf/Whole 7 Whirlpool 15 min 3.5 29.4%
17,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3300 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rice Lager" International Pale Lager beer recipe by JimothySnicket. All Grain, ABV 4.6%, IBU 21.32, SRM 2.42, Fermentables: (Flaked Torrefied Rice, Pilsner, Acidulated Malt) Hops: (Motueka, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 07:42 UTC
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