Coops Pale Ale #2 Amarillo Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Coops Pale Ale #2 Amarillo

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday April 8th 2016
1.042
1.007
4.6%
41.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 60 min 23.75 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 11.66 22.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 6.41 22.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 22.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15grams of DWB
Mash Chemistry and Brewing Water Calculator
"Coops Pale Ale #2 Amarillo" American Pale Ale beer recipe by McBrewer99. All Grain, ABV 4.55%, IBU 41.82, SRM 11.56, Fermentables: (Maris Otter Pale) Hops: (Magnum, Amarillo) Other: (Protafloc , Yeast Nutrient )
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 13:11 UTC
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