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Daddyratt's Orange Gesture 2.75 gal Ver 2

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.92 gallons
Post Boil Size: 3.42 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JCINSANIAC
Hop Utilization: 96%
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday April 16th 2021

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

22.0

SRM (morey):

4.3

Mash pH

5.2

Cost $

11.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 lb	Viking - Extra pale malt2.75 lb Extra pale malt	$ 1.79 / lb $ 4.92	37.6	1.8	75.8%
8.50 oz	Briess - Wheat Malt, White8.5 oz Wheat Malt, White	$ 1.49 / lb $ 0.79	39.1	2.5	14.6%
2.54 oz	American - Caramel / Crystal 10L2.54 oz Caramel / Crystal 10L	$ 1.79 / lb $ 0.28	35	10	4.4%
3 oz	The Swaen - Swaen Melany3 oz Swaen Melany	$ 1.67 / lb $ 0.31	36.8	27	5.2%
58.04 oz / $ 6.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Challenger8 g Challenger Hops	$ 1.99 / oz $ 0.56	Pellet	8.5	Boil	45 min	17.09	18.2%
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	$ 13.49 / lb $ 0.36	Pellet	8.5	Whirlpool	20 min	4.9	27.3%
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	$ 13.49 / lb $ 0.36	Pellet	8.5	Dry Hop (High Krausen)	2 days		27.3%
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	$ 13.49 / lb $ 0.36	Pellet	8.5	Dry Hop	3 days		27.3%
44 g / $ 1.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Challenger (Pellet) 8 g Challenger (Pellet) Hops	$ 1.99 / oz $ 0.56	17.09	18.2%
36 g	Mandarina Bavaria (Pellet) 36 g Mandarina Bavaria (Pellet) Hops	$ 13.49 / lb $ 1.07	4.9	81.9%
44 g / $ 1.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 qt	Mash In	Sparge	--	149 °F	60 min
5.1 qt	Mash Out	Sparge	--	176 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.93 g	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65.6 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
The Target pH for this beer: 5.3
Mash Chemistry and Brewing Water Calculator

Notes

This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69.

The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10

I have some Challenger this time - it is citrusy with pine notes. I lowered the amounts to come closer to Chris's 26 IBUs Finally, I replaced the Mosaic with Mandarina Bavaria, but I am not going for the 26 IBUs - I am going with the BU/GU at .61, so I reduced the boil time and amount of bittering.

Chris uses US-05, I am using US-04 which according to some would shove the beer towards a "belgian" or "wit" style.

This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is tawny yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1.

Working on orange flavor - you definitely get an orange note in each sip and a "citrusy" nose on this beer. Perhaps go with orange zest in the flameout to amp it up more?

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2021-07-17 18:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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