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Just another hazy and juicy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mean Brews
No Chill: 40 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday November 28th 2022

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

56.0

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.5%
3.60 lb	United Kingdom - Golden Promise3.6 lb Golden Promise	37	3	27.9%
1.80 lb	Flaked Oats1.8 lb Flaked Oats	33	2.2	14%
1.20 lb	American - White Wheat1.2 lb White Wheat	40	2.8	9.3%
4.80 oz	Honey Malt4.8 oz Honey Malt	37	25	2.3%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 oz	Citra2.4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	16.48	14.3%
2.40 oz	Mosaic2.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	18.73	14.3%
2.40 oz	Amarillo2.4 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 67 °F	Day 7	3.22	14.3%
2.40 oz	Citra2.4 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 67 °F	Day 7	4.12	14.3%
2.40 oz	Mosaic2.4 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 67 °F	Day 7	4.68	14.3%
2.40 oz	Mosaic2.4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 67 °F	Day 4	4.68	14.3%
2.40 oz	Citra2.4 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	Day 4	4.12	14.3%
16.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.20 oz	Citra (Pellet) 7.1999999835305 oz Citra (Pellet) Hops	24.72	42.9%
7.20 oz	Mosaic (Pellet)	28.09	42.9%
2.40 oz	Amarillo (Pellet)	3.22	14.3%
16.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal	4.65 gallons at 167	Strike	68 °F	153 °F	60 min
2.4 gal	2 gallons at boiling	Batch Sparge	153 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Gypsum	Water Agt	Mash	1 hr.
4.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.44 g	Sea salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

American Ale Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	6.5	27.4	143	100.8	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2023-10-16 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Just another hazy and juicy

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