Just another hazy and juicy - Beer Recipe - Brewer's Friend

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Just another hazy and juicy

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mean Brews
No Chill: 40 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday November 28th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.5%
3.60 lb United Kingdom - Golden Promise3.6 lb Golden Promise 37 3 27.9%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 14%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 9.3%
4.80 oz Honey Malt4.8 oz Honey Malt 37 25 2.3%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 16.48 14.3%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 18.73 14.3%
2.40 oz Amarillo2.4 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 67 °F Day 7 3.22 14.3%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 67 °F Day 7 4.12 14.3%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 67 °F Day 7 4.68 14.3%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Dry Hop at 67 °F Day 4 4.68 14.3%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Dry Hop at 67 °F Day 4 4.12 14.3%
16.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 1 hr.
4.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.44 g Sea salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
American Ale Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 6.5 27.4 143 100.8 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal 4.65 gallons at 167 Strike 68 °F 153 °F 60 min
2.4 gal 2 gallons at boiling Batch Sparge 153 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 8.62 34.5  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 5.73 22.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.98 g | 19.9 qt) 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.05 g | 20.2 qt) 4.8 19.2  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Just another hazy and juicy" Specialty IPA: New England IPA beer recipe by Mean Brews. BIAB, ABV 7.07%, IBU 56.03, SRM 5.99, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, White Wheat, Honey Malt) Hops: (Citra, Mosaic, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Sea salt)
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  • Last Updated: 2023-10-16 22:17 UTC