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ALL Grain #1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday May 7th 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

22.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	11.3%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	11.3%
5 lb	Crisp Malting - No. 19 Floor-Malted Maris Otter Malt	37	3.3	75.5%
104 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	3 days		12.5%
2 oz	Yakima Valley Hops - NZ Waimea2 oz NZ Waimea Hops	Pellet	13.9	Boil	1 min	11.37	12.5%
2 oz	Yakima Valley Hops - NZ Kohatu2 oz NZ Kohatu Hops	Pellet	4.8	Boil	1 min	3.93	12.5%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	Pellet	9.3	Boil	1 min	7.61	12.5%
1 oz	Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops	Debittered Leaf	2.2	Dry Hop	3 days		6.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		12.5%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	0 min		12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)		12.5%
2 oz	Yakima Valley Hops - NZ Waimea (Pellet)	11.37	12.5%
2 oz	Yakima Valley Hops - NZ Kohatu (Pellet)	3.93	12.5%
2 oz	Yakima Valley Hops - NZ Rakau (Pellet)	7.61	12.5%
1 oz	Yakima Chief Hops - Simcoe DBL (Debittered Leaf)		6.3%
2 oz	Mandarina Bavaria (Pellet)		12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		12.5%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12.5%
1 oz	Huell Melon (Pellet)		6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	lauter and sparge	Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-07 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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