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Honey Kolsch #5

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday January 14th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

25.4

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner		36.3	1.9	75.9%
4 oz	Weyermann - Vienna Malt4 oz Vienna Malt		37	3.5	2.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	3.8%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt		37	25	2.5%
4 oz	Weyermann - Pale Wheat4 oz Pale Wheat		36	2	2.5%
12 oz	Honey12 oz Honey - (late fermenter addition)		35	2	7.6%
8 oz	Briess - Wheat Malt, White8 oz Wheat Malt, White		39.1	2.5	5.1%
158 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Boil	60 min	25.44	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	25.44	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	6 gallons @ 166 to strike 151	Infusion	60 °F	151 °F	60 min
2.5 gal		Batch Sparge	185 °F	175 °F	10 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	irish moss	$ 0.00 / oz $ 0.00	Other	Boil	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	13	75	53	16
1.3g Gypsum 2.4g Epsom Salts 3.9g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Breaking in new system. Learned that I definitely have to preheat my SS Brewtech mash tun more than anticipated, hence the large infusion to reach temperature

New brew pot also evaporates much faster. Added 1/2 gallon additional water one hour into the boil and 1/2 gallon post boil to reach 5 gallon volume.

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2023-02-05 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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