Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10.8 |
Boil
|
60 min |
11.67 |
15.4% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
6.2 |
Boil
|
10 min |
3.64 |
23.1% |
|
5 g |
bru-15 g bru-1 Hops |
|
Pellet |
14 |
Boil
|
10 min |
3.02 |
7.7% |
|
5 g |
Centennial5 g Centennial Hops |
|
Leaf/Whole |
10.8 |
Boil
|
10 min |
2.12 |
7.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10.8 |
Whirlpool at 80 °C
|
10 min |
1.47 |
15.4% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
6.2 |
Whirlpool at 80 °C
|
10 min |
0.85 |
15.4% |
|
10 g |
bru-110 g bru-1 Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
10 min |
1.91 |
15.4% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.63 L |
|
Strike |
68 °C |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"Seabank Ale" Southern English Brown beer recipe by Kris. BIAB, ABV 5.76%, IBU 24.68, SRM 12.27, Fermentables: ( Finest Maris Otter, Melanoidin, Crystal 60L) Hops: (Centennial, East Kent Goldings, bru-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 11:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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