Seabank Ale - Beer Recipe - Brewer's Friend

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Seabank Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kris
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday June 27th 2020
1.053
1.009
5.8%
24.7
12.3
5.3
5.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter $ 1.00 / kg
$ 5.00 		38 3 94.3%
150 g German - Melanoidin150 g Melanoidin 37 65.22 2.8%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 158.62 2.8%
5,300 g / $ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10.8 Boil 60 min 11.67 15.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6.2 Boil 10 min 3.64 23.1%
5 g bru-15 g bru-1 Hops Pellet 14 Boil 10 min 3.02 7.7%
5 g Centennial5 g Centennial Hops Leaf/Whole 10.8 Boil 10 min 2.12 7.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.8 Whirlpool at 80 °C 10 min 1.47 15.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6.2 Whirlpool at 80 °C 10 min 0.85 15.4%
10 g bru-110 g bru-1 Hops Pellet 14 Whirlpool at 80 °C 10 min 1.91 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2.90 g Baking Soda Water Agt Mash 1 hr.
6.22 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 14 31 93 138 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.63 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 38.2
Mash volume with grains (equipment estimates 37.7 L) 41.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 28
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.9 L) 22
Total: 38.2  
Equipment Profile Used: System Default
"Seabank Ale" Southern English Brown beer recipe by Kris. BIAB, ABV 5.76%, IBU 24.68, SRM 12.27, Fermentables: ( Finest Maris Otter, Melanoidin, Crystal 60L) Hops: (Centennial, East Kent Goldings, bru-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 11:49 UTC