NEIPA 2.0 Beer Recipe | All Grain Specialty IPA: New England IPA by Cervecería Artesanal Eterna | Brewer's Friend
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NEIPA 2.0

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 63.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday March 8th 2020
1.067
1.020
6.1%
8.3
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 85.7%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 10.7%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pahto25 g Pahto Hops Pellet 15 First Wort 0 min 8.25 5.9%
100 g Citra100 g Citra Hops Pellet 12 Dry Hop at 25 °C 5 days 23.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 23.5%
100 g Pahto100 g Pahto Hops Pellet 15 Dry Hop 5 days 23.5%
425 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 67 °C 67 °C 120 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA 2.0" Specialty IPA: New England IPA beer recipe by Cervecería Artesanal Eterna. All Grain, ABV 6.14%, IBU 8.25, SRM 3.71, Fermentables: (Pale 2-Row, Rolled Oats, Maltodextrin) Hops: (Pahto, Citra, Simcoe, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 19:16 UTC
NEW Water Requirements:
NEIPA 2.0
Equipment Profile Used

System Default

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Water Requirements:
NEIPA 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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