Martin Saison De Bringebær V2.0 Beer Recipe | BIAB Saison | Brewer's Friend
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Martin Saison De Bringebær V2.0

142 calories 6.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Mknot
Calories: 142 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Tuesday July 4th 2017
1.048
1.000
6.3%
28.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Flaked Wheat1.8 kg Flaked Wheat 34 2 29.3%
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 68.5%
133 g Belgian Candi Sugar - Clear/Blond (0L)133 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.2%
6.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.1 Boil 60 min 28.14 50%
25 g bobek25 g bobek Hops Pellet 6.1 Boil 0 min 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g Bringebær Flavor Secondary --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Martin Saison De Bringebær V2.0" Saison beer recipe by Mknot. BIAB, ABV 6.3%, IBU 28.14, SRM 3.58, Fermentables: (Flaked Wheat, Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, bobek) Other: (Bringebær)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-05 21:22 UTC
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