Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Yakima Chief Hops - Saaz500 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Dry Hop (High Krausen) at 37 °C
|
3 days |
|
25% |
|
500 g |
Barth-Haas - Cascade500 g Cascade Hops |
|
Lupulin Pellet |
5.75 |
Dry Hop (High Krausen) at 37 °C
|
3 days |
|
25% |
|
1,000 g |
Barth-Haas - Ekuanot1000 g Ekuanot Hops |
|
Lupulin Pellet |
15 |
Dry Hop (High Krausen) at 37 °C
|
2 days |
|
50% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Strike |
70 °C |
66 °C |
60 min |
|
280 L |
|
Sparge |
80 °C |
76 °C |
60 min |
Starting Mash Thickness:
2.85 L/kg
Starting Grain Temp:
32 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
oak chips
|
|
Flavor |
Secondary |
10 days |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Variety x Headstrong Flanders Red Ale" Flanders Red Ale beer recipe by Shade Kent. All Grain, ABV 6.16%, IBU 0, SRM 18.03, Fermentables: (Pilsen Malt, Dark Crystal Malt, Château Chocolat, Crystal Extra Dark - 120L, Wheat Malt) Hops: (Saaz, Cascade, Ekuanot) Other: (oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 04:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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