Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Domestic Hallertau0.55 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
18.52 |
33.3% |
|
0.55 oz |
Domestic Hallertau0.55 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
6.71 |
33.3% |
|
0.55 oz |
Hallertau Hersbrucker0.55 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.4 |
Boil
|
2 min |
0.96 |
33.3% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.9 gal |
|
Infusion |
-- |
127 °F |
35 min |
|
0.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Begin mash with 28 qt of water at 127 F. Conduct 35 min protein rest at 122 F. For a 30 min decoction, boil approx 12 qt of thickest mash. Add back into mash tun and raise temp to 165 F. Hold for 30 min saccharification rest at 165 F. Fly sparge 1 gal and collect approx 6 gal of wort.
Boil 60 min.
OG: 1.060, FG: 1.013
Primary fermentation 2 weeks at 68 F
Secondary 2 weeks at 68 F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-31 19:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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