Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
13.4 |
Hop Stand at 180 °F
|
20 min |
12.77 |
50% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.3 |
Hop Stand at 180 °F
|
20 min |
6.01 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
12.77 |
50% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
6.01 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
|
5.5 gal |
|
Temperature |
180 °F |
180 °F |
30 min |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
RO Water
"Raw Ale" farmhouse beer recipe by Dwight Kincaid. BIAB, ABV 6.3%, IBU 18.78, SRM 8.46, Fermentables: ( Maris Otter Pale, Biscuit Malt, Flaked Wheat, American - Wheat) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-14 04:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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