This has got to be the IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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This has got to be the IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday May 10th 2015
1.068
1.017
6.7%
95.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.8%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 2.8%
3 lb Belgian - Munich3 lb Munich 38 6 22.4%
13.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 35 min 24.66 11.1%
1 oz centennial1 oz centennial Hops Pellet 10 Boil 35 min 28.68 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 35 min 37.28 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.04 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.49 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.9 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
9 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"This has got to be the IPA" American IPA beer recipe by J.A. Suko. All Grain, ABV 6.69%, IBU 95.05, SRM 5.51, Fermentables: (Pale 2-Row, Red Wheat, Munich) Hops: (Amarillo, centennial, Chinook, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 12:19 UTC
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