LazareHouse
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.1% | |
4 lb | Flaked Oats | 33 | 2.2 | 19% | |
4 lb | American - Chocolate | 29 | 350 | 19% | |
3 lb | United Kingdom - Pale Chocolate | 33 | 207 | 14.3% | |
2 lb | Lactose (Milk Sugar) | 41 | 1 | 9.5% | |
21 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 24.35 | 100% | |
0.5 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Sparge | 153 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Brett B. | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |