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Teamis

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 41% (brew house)
Source: Lazard Hoise
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Saturday October 1st 2016
1.063
1.012
6.69%
26.74
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 38.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19%
4 lb American - Chocolate4 lb Chocolate 29 350 19%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 14.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 9.5%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.35 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
105%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
Brett B.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Lazard Hoise, Method: All Grain, Style: American Stout, ABV 6.69%, IBU 26.74, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 21:27 UTC
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