Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.35 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
24.35 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
105%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
321 B cells required
|
|
|
Brett B.
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
321 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Teamis" American Stout beer recipe by Lazard Hoise. All Grain, ABV 6.69%, IBU 26.74, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-30 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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