View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Panhopticon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deep Waters Brewing
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday December 18th 2015

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

56.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	93.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	10.5	Mash	0 min	3.16	4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	First Wort	0 min	0.95	4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	30 min	7.3	4.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	10.5	Boil	30 min	12.17	4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	20 min	5.75	4.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	10.5	Boil	20 min	9.59	4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	10 min	3.45	4.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	10.5	Boil	10 min	5.74	4.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	5 min	4.81	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Whirlpool	0 min	0.92	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Whirlpool	0 min	1.46	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.5	Whirlpool	0 min	1.21	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Dry Hop	Day 4		9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.5	Dry Hop	Day 4		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	Day 4		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	31.87	36.2%
2 oz	Cascade (Pellet)	17.45	18%
3 oz	Amarillo (Pellet)	5.73	27.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.46	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
1 tsp	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

628

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-15 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!