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Belgian single 9-2016

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created Sunday September 25th 2016
1.049
1.007
5.45%
33.33
3.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Belgian - Pilsner21 lb Pilsner 37 1.6 97.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.3%
21.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 First Wort 0 min 5.44 16.7%
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 90 min 14.41 25%
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 60 min 13.47 25%
4 oz Saaz4 oz Saaz Hops Pellet 2.8 Whirlpool 0 min 33.3%
12 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Trappist Single, ABV 5.45%, IBU 33.33, SRM 3.89, Fermentables: (Pilsner, Aromatic) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-25 19:32 UTC
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