Belgian single 9-2016 - Beer Recipe - Brewer's Friend

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Belgian single 9-2016

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday September 25th 2016
1.049
1.007
5.5%
33.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Belgian - Pilsner21 lb Pilsner 37 1.6 97.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 First Wort 0 min 5.44 16.7%
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 90 min 14.41 25%
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 60 min 13.47 25%
4 oz Saaz4 oz Saaz Hops Pellet 2.8 Whirlpool 0 min 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.7 gal (14.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 10.58 g | 42.3 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.7 g | 62.8 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 13.15 52.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 13 52  
Total: 18.94 75.8
Equipment Profile Used: System Default
"Belgian single 9-2016" Trappist Single beer recipe by Brewer #33321. All Grain, ABV 5.45%, IBU 33.33, SRM 3.89, Fermentables: (Pilsner, Aromatic) Hops: (Saaz)
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  • Last Updated: 2016-09-25 19:32 UTC