Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
8.7 |
Boil
|
75 min |
27.79 |
42.1% |
|
38.50 g |
East Kent Goldings38.5 g East Kent Goldings Hops |
|
Pellet |
6.75 |
Boil
|
5 min |
5.66 |
57.9% |
|
66.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
74 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
0.25 tsp |
Yeast Nutrition
|
|
Other |
Boil |
15 min. |
Notes
kan la gjæren få jobbe i temperatur opp mot 26 grader
Karbonering
5 gram sukker per liter øl
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-26 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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