Brewer's Friend

Print

Høyballen

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kinn Bryggeri (Slåtteøl)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 2nd 2015
1.059
1.013
6.0%
33.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 kg German - Pilsner5.46 kg Pilsner 38 1.6 81.1%
0.42 kg German - Wheat Malt0.42 kg Wheat Malt 37 2 6.2%
0.42 kg German - CaraMunich II0.42 kg CaraMunich II 34 46 6.2%
0.27 kg German - CaraHell0.27 kg CaraHell 34 11 4%
0.14 kg German - Acidulated Malt0.142 kg Acidulated Malt 27 3.4 2.1%
0.02 kg German - Carafa II0.022 kg Carafa II 32 425 0.3%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.7 Boil 75 min 27.79 42.1%
38.50 g East Kent Goldings38.5 g East Kent Goldings Hops Pellet 6.75 Boil 5 min 5.66 57.9%
66.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Other Boil 15 min.
0.25 tsp Yeast Nutrition Other Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Mash Out Infusion -- 74 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.08 L. Suggest reducing initial strike volume to 40.96 L and adding 0.68 L sparge/top-off. 41.6
Strike water volume (equipment estimates 41.5 L) 41.6
Mash volume with grains (equipment estimates 46 L) 46.1
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

kan la gjæren få jobbe i temperatur opp mot 26 grader

Karbonering
5 gram sukker per liter øl

Last Updated and Sharing
 
671
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-26 11:36 UTC