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Apple and Mango Cider

154 calories
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 5 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: me
Calories: 154 calories (Per 355mL)
Share: <EMBED>
1.047
1.009
4.92%
0
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 g Mango20 g Mango 4.95 0 0.4%
5000 g Apple5000 g Apple 5.6 0 99.6%
5.02 kg Total      
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
3Lt woolworths apple juice
2Lt " apple and mango juice

Yeast WY French Saison yeast.

I didn't check the OG but assume it to be about 1.045

it took 3 weeks to finish at FG1.002

Bottled 4lt with 28g of dextrose 7/12/18

19/12/18
good hiss when removing the cap but not really carbonated
tastes seems to be fairly good
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View Count: 84
Brew Count: 0
Last Updated: 2018-12-19 07:47 UTC
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