Apple and Mango Cider - Beer Recipe - Brewer's Friend

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Apple and Mango Cider

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: me
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday December 19th 2018
1.047
1.009
4.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 g Mango20 g Mango 4.95 0 0.4%
5,000 g Apple5000 g Apple 5.6 0 99.6%
5,020 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 6.8 L) 1.1
Mash volume with grains (equipment estimates 6.8 L) 1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Post boil Volume 5
Volume into fermentor 5
Total: 1.1  
Equipment Profile Used: System Default
 
Notes

3Lt woolworths apple juice
2Lt " apple and mango juice

Yeast WY French Saison yeast.

I didn't check the OG but assume it to be about 1.045

it took 3 weeks to finish at FG1.002

Bottled 4lt with 28g of dextrose 7/12/18

19/12/18
good hiss when removing the cap but not really carbonated
tastes seems to be fairly good

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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 07:47 UTC