Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
hallertau mittlefruh1.25 oz hallertau mittlefruh Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
12.29 |
33.3% |
|
1.50 oz |
Hersbrucker1.5 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
5 min |
1.75 |
40% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Dry Hop
|
14 days |
|
26.7% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
hallertau mittlefruh (Pellet) 1.2499999971407 oz hallertau mittlefruh (Pellet) Hops |
|
12.29 |
33.3% |
|
2.50 oz |
Hersbrucker (Pellet) 2.4999999942814 oz Hersbrucker (Pellet) Hops |
|
1.75 |
66.7% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 qt |
ferulic rest 119F strike |
Temperature |
-- |
113 °F |
20 min |
|
0.2 qt |
beta |
Temperature |
-- |
154 °F |
30 min |
|
|
alpha |
Temperature |
-- |
158 °F |
25 min |
|
|
denature |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
fermaid O
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Underpitch 100B cells/7 gallons. Ferulic acid rest to to feed yeast for production of 4-Vinyl Guaiacol (clove). Start 68F, ramp 2F daily to 75F on day 4. Cover carboy opening with fine mesh gauze to let air in. Swirl daily.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-24 00:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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