BIAB Mango APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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BIAB Mango APA

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Luis H.
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 14th 2018
1.055
1.011
5.9%
44.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale Ale2.2 lb Pale Ale 37 3.5 50%
2.20 lb American - Caramel / Crystal 15L2.2 lb Caramel / Crystal 15L 35 15 50%
4.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 21.1 10.5%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 20 min 12.78 10.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 10.52 26.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 26.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 26.3%
38 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Mango Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"BIAB Mango APA" American Pale Ale beer recipe by Luis H.. BIAB, ABV 5.89%, IBU 44.4, SRM 18.96, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (Cascade) Other: (Mango)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-25 14:24 UTC
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