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Dbl batch - NEIPA Sept 28

296 calories 32.8 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 296 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)
Created Tuesday September 28th 2021
1.063
1.018
5.8%
41.4
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 42.8%
5.20 kg Canadian - Pale 2-Row5.2 kg Pale 2-Row 36 1.75 42.8%
0.84 kg Viking - Wheat Malt0.84 kg Wheat Malt 38 2.5 6.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 2.5%
12.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Azacca28 g Azacca Hops Pellet 20 Boil at 100 °C 15 min 15.14 7.7%
56 g 47 Hops - Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 75 °C 15 min 6.81 15.4%
56 g Azacca56 g Azacca Hops Pellet 15 Whirlpool at 75 °C 15 min 9.55 15.4%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 15 min 9.86 15.4%
112 g citiva112 g citiva Hops Pellet 7 Dry Hop at 22 °C 4 days 30.8%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Dry Hop at 22 °C 4 days 15.4%
364 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L strike at 78C Infusion 68 °C 60 min
30 L Fly Sparge 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops forward profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 8 65 4 81.8

Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator
 
Notes

Double batch with double grain bill where half is fermented with:
-WLP 067 Coastal Haze Ale Blend Yeast (2 packs of old)
-WLP 013 London Ale

Dry hopping quantities are divided in two for the separate fermenting batches

Dry hop at day 14 for 4 days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 16:48 UTC
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