Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Maple Brown	American Brown Ale	80 Litres	1.058	1.015	5.71	20.36	25.69 °L	657	1
Author: Active Brewer Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:25 PM Notes:
Watermellon Sour	Fruit and Spice Beer	25 Litres	1.059	1.014	5.9	6.73	5.17 °L	657	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 8:13 AM Notes:
Sneaky Bastard 6	Specialty IPA: New England IPA	23 Litres	1.064	1.021	5.62	34.94	5.95 °L	657	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/4/2022 6:49 AM Notes:
Mingus The Brewcat British Pub Ale	Standard/Ordinary Bitter	11 Gallons	1.059	1.015	5.72	28.9978	8.03 °L	657	0
Author: Mark1964 Boil Size: 12.72 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/20/2022 10:43 PM Notes: beefing up the grain bill a bit to shoot for higher ABV.
LiD'A Irish Red #86	Irish Red Ale	30.5 Litres	1.052	1.01	5.58	23.79	8.88 °L	657	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 9:08 PM Notes: Being brewed in a 50 litre all-in-one electric kettle. Also added custom malt to correct PPG value of Weyerman Munich malt.
Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.021	5.69	25.54	42.03 °L	657	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 7:40 PM Notes:
Paradise Saison	Saison	50 Litres	1.048	1.004	5.69	22.67	3.66 °L	657	0
Author: georgey_boi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:34 PM Notes: Goal: A fruity and citrusy saison Don't be bland - use New world hops and dry hop, ferment high, go high side with grains of paradise seeds 5g/L dry hop (2.5g/l each of Mandarina Bavaria and Citra) Split batch into 2 cold-side: TANK 1 Dry Belle Saison yeast TANK 2 Wet White Labs yeast Can we trial dry hopping some Grains of Paradise in Tank 1 later on? Grains of paradise from West Africa - once more costly than gold! Higher carb than normal OG: 1051 FG dry yeast: 02 FG wet yeast: 05 Cooled to 15c for dry hop Dry hopped for 3 days
Mørk Kveiket Wit #79	Witbier	19 Litres	1.056	1.013	5.56	29.57	36.44 °L	657	0
Author: stigits Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:58 PM Notes: Inspirasjon: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-dark-night-tangerine-porter/ https://www.homebrewersassociation.org/homebrew-recipe/the-bruerys-black-orchard-wit/ https://www.homebrewersassociation.org/homebrew-recipes/?style=dry-stout
Mateus	American Amber Ale	21 Litres	1.058	1.014	5.82	1.02	6.5 °L	657	0
Author: Sergio Godoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:57 PM Notes:
Hefe-wise-man	Weissbier	5.5 Gallons	1.05	1.007	5.66	13.44	4.23 °L	657	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:59 PM Notes: -Mash at 153°F for 60 minutes. -Ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation.
I Did It Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.61	39.01	6.63 °L	657	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 4:52 AM Notes:
Leftover Stout	American Stout	5.5 Gallons	1.058	1.015	5.7	37.35	36.63 °L	657	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 3:06 AM Notes:
Orange Pale Ale	American Pale Ale	24 Litres	1.056	1.013	5.65	39.68	9.46 °L	657	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:42 AM Notes:
#35	Munich Helles	5.5 Gallons	1.054	1.009	5.8	20.21	4.87 °L	657	2
Author: Swig Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:57 PM Notes:
Test Blonde Ipa	American IPA	5.5 Gallons	1.057	1.013	5.85	39.18	3.47 °L	657	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:47 PM Notes:
Ed's Special Bitter	Strong Bitter	5 Gallons	1.059	1.016	5.7	86.18	12.14 °L	657	1
Author: raz0rr0b Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:16 PM Notes:
Ildens Clone ESB	Strong Bitter	21 Litres	1.059	1.016	5.66	30.6	14.83 °L	657	0
Author: ilden06 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:46 PM Notes:
Konrads Amarillo APA	American Pale Ale	21 Litres	1.054	1.011	5.61	34.1	6.21 °L	657	1
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:43 PM Notes:
So Smashed	American Pale Ale	5 Gallons	1.059	1.015	5.74	40.17	3.54 °L	657	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:13 PM Notes:
Illuminated Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.056	1.013	5.67	21.88	4.91 °L	657	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:18 PM Notes:
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