Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 g |
Chinook0.3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
0.48 |
33.3% |
|
0.30 g |
Chinook0.3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
0.44 |
33.3% |
|
0.30 g |
Chinook0.3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
0.1 |
33.3% |
|
0.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 g |
Chinook (Pellet) 0.9 g Chinook (Pellet) Hops |
|
1.02 |
99.9% |
|
0.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
80 °C |
120 min |
|
|
|
Fly Sparge |
-- |
67 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Mateus" American Amber Ale beer recipe by Sergio Godoy. All Grain, ABV 5.82%, IBU 1.02, SRM 12.8, Fermentables: (Pale Ale, Melanoidin) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-15 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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