| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.75 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 58.2% | |
| 2 lb | Bestmalz - BEST Munich | 37 | 6.3 | 15% | |
| 1.50 lb | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 11.3% | |
| 9 oz | Thomas Fawcett - Caramalt | 34 | 32 | 4.2% | |
| 9 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 4.2% | |
| 11 oz | Muntons - Brown Malt | 36 | 57 | 5.2% | |
| 4 oz | Franco-Belges - Kiln Coffee | 28 | 150 | 1.9% | |
| 213 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Leaf/Whole | 8.2 | Boil | 50 min | 26.52 | 66.7% | |
| 0.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 0 min | 33.3% | ||
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | hazelnut extract | Water Agt | Bottling | 0 min. |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.52 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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