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Hazelnut Brown

222 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Wednesday September 7th 2022
1.067
1.017
6.6%
15.4
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Brewers Malt 2-Row7.75 lb Brewers Malt 2-Row 37 1.8 58.2%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 15%
1.50 lb Crisp Malting - Crystal Dark - 77L1.5 lb Crystal Dark - 77L 33.1 77 11.3%
9 oz Thomas Fawcett - Caramalt9 oz Caramalt 34 32 4.2%
9 oz Briess - Caramel Malt - 120L9 oz Caramel Malt - 120L 34.5 120 4.2%
11 oz Muntons - Brown Malt11 oz Brown Malt 36 57 5.2%
4 oz Franco-Belges - Kiln Coffee4 oz Kiln Coffee 28 150 1.9%
213 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 50 min 15.41 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp hazelnut extract Water Agt Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-07 21:14 UTC
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