Hazelnut Brown - Beer Recipe - Brewer's Friend

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Hazelnut Brown

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday September 7th 2022
1.067
1.017
6.6%
26.5
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Brewers Malt 2-Row7.75 lb Brewers Malt 2-Row 37 1.8 58.2%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 15%
1.50 lb Crisp Malting - Crystal Dark - 77L1.5 lb Crystal Dark - 77L 33.1 77 11.3%
9 oz Thomas Fawcett - Caramalt9 oz Caramalt 34 32 4.2%
9 oz Briess - Caramel Malt - 120L9 oz Caramel Malt - 120L 34.5 120 4.2%
11 oz Muntons - Brown Malt11 oz Brown Malt 36 57 5.2%
4 oz Franco-Belges - Kiln Coffee4 oz Kiln Coffee 28 150 1.9%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 50 min 26.52 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp hazelnut extract Water Agt Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.41 33.7
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/forum/index.php?topic=24342.0

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 13:24 UTC