Cofee Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Cofee Stout

216 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jo Inge
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday March 26th 2017
1.070
1.017
6.8%
55.3
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 62.5%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 12.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 12.5%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 7.5%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7.8 Boil 60 min 55.28 62.5%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 0 min 37.5%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 L Cold brewed coffe Flavor Primary 4 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurevann, Bærum, Akershus, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 0 1 17 60
Mash Chemistry and Brewing Water Calculator
"Cofee Stout" American Stout beer recipe by Jo Inge. All Grain, ABV 6.83%, IBU 55.28, SRM 45.72, Fermentables: (Pale Ale, CaraMunich III, Pale Wheat, Chocolate, Black Malt, Roasted Barley) Hops: (Northern Brewer) Other: (Cold brewed coffe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-26 12:27 UTC
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