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Cofee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jo Inge
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday March 26th 2017

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

55.3

SRM (morey):

45.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	62.5%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	12.5%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	12.5%
0.60 kg	American - Chocolate0.6 kg Chocolate	29	350	7.5%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	2.5%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	2.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Northern Brewer75 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	55.28	62.5%
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		37.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Northern Brewer (Pellet) 120 g Northern Brewer (Pellet) Hops		55.28	100%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 L	Cold brewed coffe		Flavor	Primary	4 days

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aurevann, Bærum, Akershus, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	0	1	17	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2017-03-26 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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