Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
Belgian - Pilsner5.5 lb Pilsner |
|
37 |
1.6 |
50% |
2.50 lb |
Munich2.5 lb Munich |
|
37 |
6 |
22.7% |
1 lb |
Belgian - Wheat1 lb Wheat |
|
38 |
1.8 |
9.1% |
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
9.1% |
1 lb |
1886 Malt House - piloncillo1 lb piloncillo |
|
200 |
0 |
9.1% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
27.23 |
22.2% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
14.09 |
33.3% |
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
6.96 |
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
27.23 |
22.2% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
14.09 |
33.3% |
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
6.96 |
44.4% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
164 °F |
153 °F |
60 min |
5.5 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
19 g |
Indian coriander
|
|
Spice |
Boil |
5 min. |
0.25 tsp |
Black Pepper
|
|
Spice |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Distilled
"Saisoon Buffoon" Saison beer recipe by Sean O. All Grain, ABV 6.53%, IBU 48.28, SRM 4.28, Fermentables: (Pilsner, Munich, Wheat, Rice Hulls, piloncillo) Hops: (Northern Brewer, Saaz, Kent Goldings) Other: (Indian coriander, Black Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-16 00:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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