Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.99 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 gal |
|
Temperature |
-- |
122 °F |
15 min |
|
9.6 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
9.6 gal |
|
Temperature |
-- |
172 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Citrus zest
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Belgian Wit" Witbier beer recipe by snew. All Grain, ABV 5.84%, IBU 15.99, SRM 4.39, Fermentables: (Pale 2-Row, Flaked Wheat, Munich - Light 10L) Hops: (Hallertau Hersbrucker) Other: (Citrus zest, Coriander )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-19 11:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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