Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
10.1 |
Boil
|
20 min |
10.69 |
5.3% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
3 days |
|
63.2% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
16.08 |
31.6% |
|
9.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nelson Sauvin (Pellet) 0.49999999885628 oz Nelson Sauvin (Pellet) Hops |
|
10.69 |
5.3% |
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
|
63.2% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
16.08 |
31.6% |
|
9.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
167 °F |
156 °F |
60 min |
|
3.63 gal |
|
Sparge |
176 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Light colored and hoppy
Notes
Spilt salts 60/40 into mash and sparge respectively
Acid into pre-mash only
1.062 SG - 2022-09-13
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-23 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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