Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RedX Amarillo SMaSH	American IPA	26 Litres	1.052	1.01	5.52	44.66	12.86 °L	657	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:22 PM Notes:
Raspberry Blonde Ale	Blonde Ale	19 Litres	1.051	1.009	5.44	25.17	3.53 °L	657	1
Author: Blades&Brews Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/2/2024 2:19 PM Notes: Add any brewing salts and enough acid, if needed, to get mash pH to 5.4. I use 10% phosphoric acid. I mashed the Blonde Ale right at 152 degrees Fahrenheit for 60 minutes to get a nice mix of fermentable and unfermentable sugars.
AliBex Blonde Ale.0	Blonde Ale	6.4 Gallons	1.055	1.012	5.64	18.77	5.62 °L	657	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 9/8/2022 3:34 PM Notes:
Sneaky Bastard 6	Specialty IPA: New England IPA	23 Litres	1.064	1.021	5.62	34.94	5.95 °L	657	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/4/2022 6:49 AM Notes:
LiD'A Irish Red #86	Irish Red Ale	30.5 Litres	1.052	1.01	5.58	23.79	8.88 °L	657	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 9:08 PM Notes: Being brewed in a 50 litre all-in-one electric kettle. Also added custom malt to correct PPG value of Weyerman Munich malt.
BELGIAN BLOND ALE	Belgian Pale Ale	11 Litres	1.051	1.01	5.54	24.37	4.11 °L	657	0
Author: Boil Size: 16.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:25 AM Notes:
BUCKWHEAT BROWN	American Brown Ale	6.25 Gallons	1.055	1.013	5.48	34.51	21.21 °L	657	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 11/28/2020 11:59 PM Notes: ADD CRUSHED GRAIN AND pH STABILIZER TO 4.145 GALLONS OF 124 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT122 DEGREES. HOLD FOR 30 MINUTE PROTEIN REST. ADD 9.435 QUARTS OF BOILING WATER AND HEAT IF NECESSARY. TEMPERATURE SHOULD STABILIZE AT 152 DEREES. HOLD FOR A 60 MINUTE STARCH CONVERSION. ADD HEAT TO MASH OUT AT 168 DEGREES. SPARGE TO COLLECT 7.75 GALLONS OF WORT AND BOIL FOR 90 MINUTES ADDING OTHER INGREDIENTS AT TIMES LISTED ABOVE. COOL TO 68 DEGREES AND TRANSFER TO PRIMARY FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. PITCH YEAST AND AERATE. FERMENT IN PRIMARY FOR ONE WEEK AT 68 DEGREES THEN TRANSFER TO SECONDARY FOR 2 WEEKS. BOTTLE OR KEG.
Cream Ale	Cream Ale	20 Litres	1.056	1.014	5.52	0.13	4.46 °L	657	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.203 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 238.2 g Creation Date: 6/27/2020 4:21 AM Notes:
Fabio Da Costa - APA	American Pale Ale	1.1 Gallons	1.062	1.019	5.55	28.53	7.6 °L	657	0
Author: Fabio da Costa Boil Size: 1.26 Gallons Boil Time: 5 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.53 psi Creation Date: 3/21/2020 12:49 PM Notes:
Rantatie-Ipa (Sahti-Ipa)	American IPA	27.5 Litres	1.054	1.011	5.65	106.63	4.94 °L	657	0
Author: Hartsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 7:39 PM Notes:
Ipa Citra Amarill	California Common Beer	12 Gallons	1.055	1.014	5.43	119.61	4.15 °L	657	1
Author: JoshShalla Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:01 AM Notes:
Mørk Kveiket Wit #79	Witbier	19 Litres	1.056	1.013	5.56	29.57	36.44 °L	657	0
Author: stigits Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:58 PM Notes: Inspirasjon: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-dark-night-tangerine-porter/ https://www.homebrewersassociation.org/homebrew-recipe/the-bruerys-black-orchard-wit/ https://www.homebrewersassociation.org/homebrew-recipes/?style=dry-stout
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.01	5.49	21.77	10.41 °L	657	4
Author: plewis755 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:09 AM Notes:
Weissbier #3	Weissbier	25 Litres	1.057	1.015	5.54	12.72	7.1 °L	657	1
Author: Sallfeldt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:55 PM Notes: Blev tyvärr dålig. Redan under bryggningen mycket grumligt.
Okroberfest	Vienna Lager	5.5 Gallons	1.06	1.019	5.43	21.04	7.95 °L	657	0
Author: Greg Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:23 AM Notes:
Bohemian Pilsner (54L)	Bohemian Pilsener	54 Litres	1.049	1.008	5.43	34.34	4.81 °L	657	1
Author: St.Kjell Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 9/11/2017 12:26 PM Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
Konrads Amarillo APA	American Pale Ale	21 Litres	1.054	1.011	5.61	34.1	6.21 °L	657	1
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:43 PM Notes:
Zombie Dust	Experimental Beer	25 Litres	1.062	1.019	5.58	49.46	6.97 °L	657	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:56 PM Notes:
Geoffs First IPA (GFunk)	American IPA	5.5 Gallons	1.055	1.013	5.53	43.6	6.11 °L	657	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:10 PM Notes:
I Did It Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.61	39.01	6.63 °L	657	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 4:52 AM Notes:
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