Zombie Dust Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Zombie Dust

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday April 26th 2016
1.062
1.019
5.6%
49.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,443 g American - Pale 2-Row5443 g Pale 2-Row 37 1.8 81.3%
567 g American - Munich - Light 10L567 g Munich - Light 10L 33 10 8.5%
227 g American - Carapils (Dextrine Malt)227 g Carapils (Dextrine Malt) 33 1.8 3.4%
227 g German - Melanoidin227 g Melanoidin 37 25 3.4%
227 g American - Caramel / Crystal 30L227 g Caramel / Crystal 30L 34 30 3.4%
6,691 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 14.92 5%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 14.8 10%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 10.82 10%
42 g Citra42 g Citra Hops Pellet 11 Boil 5 min 8.92 15%
56 g Citra56 g Citra Hops Pellet 11 Boil 0 min 20%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 8 days 20%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 5 days 20%
280 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Zombie Dust" Experimental Beer recipe by Brewer #57882. All Grain, ABV 5.58%, IBU 49.46, SRM 6.97, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 30L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 20:56 UTC
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