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stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agustin Garcia
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday March 24th 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

11.4

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	German - Pilsner175 kg Pilsner	38	1.6	72.9%
15 kg	American - Caramel / Crystal 20L15 kg Caramel / Crystal 20L	35	20	6.3%
12.50 kg	German - Carapils12.5 kg Carapils	35	1.3	5.2%
12.50 kg	American - Blackprinz12.5 kg Blackprinz	36	500	5.2%
12.50 kg	American - Chocolate12.5 kg Chocolate	29	350	5.2%
12.50 kg	American - Roasted Barley12.5 kg Roasted Barley	33	300	5.2%
240 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Northern Brewer500 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	9.46	33.3%
500 g	Willamette500 g Willamette Hops	Pellet	4.5	Boil	10 min	1.98	33.3%
500 g	Northern Brewer500 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		33.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Northern Brewer (Pellet) 1000 g Northern Brewer (Pellet) Hops	9.46	66.6%
500 g	Willamette (Pellet) 500 g Willamette (Pellet) Hops	1.98	33.3%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1100 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Gypsum		Water Agt	Mash	0 min.
300 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2021-10-06 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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