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tibopils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43.26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday July 20th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

38.4

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	The Swaen - Lager Malt8 kg Lager Malt	38	1.4	96.4%
300 g	The Swaen - GoldSwaen Munich Light300 g GoldSwaen Munich Light	36.8	30	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.36	23.1%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	45 min	15.03	15.4%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		30.8%
15 g	Saphir15 g Saphir Hops	Pellet	4.25	Boil	0 min		7.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	3 days		7.7%
30 g	Saphir30 g Saphir Hops	Pellet	4.25	Dry Hop	3 days		15.4%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer (Pellet) 45 g Northern Brewer (Pellet) Hops	23.36	23.1%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	15.03	15.4%
75 g	Hallertau Mittelfruh (Pellet)	0	38.5%
45 g	Saphir (Pellet) 45 g Saphir (Pellet) Hops	0	23.1%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.2 L	Strike	55 °C	52 °C	10 min
33.2 L	Steeping	66 °C	66 °C	45 min
33.2 L	Steeping	77 °C	77 °C	10 min
23.1 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Water Agt	Mash	15 min.
3.50 g	Chalk	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Sparge pH must be below 5.5 to avoid tannin extraction.

Last Updated and Sharing

312

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Public: Yup, Shared
Last Updated: 2022-01-16 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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